Heat free supper

This evening, I felt a bit bored and I did not want to cook or warm up any food. So I just tried this. Very easy. Preparation time was only 2 minutes.

Recipe? Very simple. Readily sliced Chorizo was placed on the plate first. Chorizo is fermented Spanish pork sausage. Fresh Chorizo needs to be cooked. But we normally eat fermented one without cooking as Europeans do.

Then, I grated mature organic English cheddar cheese. In a separate bowl, cheddar, 4 or 5 slices of Prosciutto and some wild Rocket leaves were mixed with 2 spoons of virgin olive oil. I stirred all together briefly. Then, it was put above the slides of fermented Spanish sausage on the plate.

That's it! No electricity, no gas required to cook. Prosciutto is my favourite. It needs no cooking or frying (just info for orientals) . It is thinly cut ham from Italy, air cursed with salt for a minimum of 12 months. Nice.

Again, Spanish pork sausage, Chorizo is already fermented. If you fry, it will lost its original taste and nice smell. In fact, it looks like Salami, an Italian sausage, which can be stored at room temperature up to 10 years.

Scientists claimed that deep fried foods, such as traditional bacon and sausages, could cause cancer. But I have not read the research papers about the outcome after eating uncooked foods. Maybe I will come across such report at one point. At least I would say heat free foods are more or less environmental friendly. It is green. Green foods!!!